Nevada Berg, creator of North Wild Kitchen and author of two internationally acclaimed cookbooks, brings a unique depth to the tour through her storytelling and passion for Norwegian food culture.
Nevada Berg, creator of North Wild Kitchen and author of two internationally acclaimed cookbooks, brings a unique depth to the tour through her storytelling and passion for Norwegian food culture.
October 11 - 17, 2026. Bodø– Lofoten – Vesterålen – Tromsø. Immerse yourself in a season of quiet magic – when the summer crowds have faded and the spirit of the North reveals itself. As darkness returns, the Northern Lights begin to dance once more across the sky. The weather turns dramatic and moody, with shifting skies and wild seas that bring an exhilarating energy. This culinary trip focuses on the rustic and wild coast above the Arctic. We will experience both fishing and farm life in Lof...Read more
