7th to 13th of September 2026 Our culinary journey begins in Ålesund, also known as the Art Nouveau city. From there, we will travel along a little part of Norway’s long coastline to handpicked destinations and local businesses that represent tradition and innovation in the Norwegian food culture. We will visit the island of Ona, where Nevada’s husband has family roots. We will learn about life on a small fishing island and the challenges and hardships of living along the coast and having the se...Read more