Nevada Berg, creator of North Wild Kitchen and author of two internationally acclaimed cookbooks, brings a unique depth to the tour through her storytelling and passion for Norwegian food culture.

Nevada Berg, creator of North Wild Kitchen and author of two internationally acclaimed cookbooks, brings a unique depth to the tour through her storytelling and passion for Norwegian food culture.
October 11 - 17, 2026. Bodø– Lofoten – Vesterålen – Tromsø. Immerse yourself in a season of quiet magic – when the summer crowds have faded and the spirit of the North reveals itself. As darkness returns, the Northern Lights begin to dance once more across the sky. The weather turns dramatic and mo...
September 21 - 26, 2026. Oslo – Geilo – Hardanger – Bergen. Step into the stories, flavors, and landscapes of Norway on this exclusive small-group tour curated by award-winning author and culinary storyteller Nevada Berg. Her storytelling, rooted in tradition and inspired by place, adds depth to e...
May 8 - 14, 2026. Ålesund – Ona – Hustadvika – Trondheim. Join award-winning cookbook author and culinary storyteller Nevada Berg for an exclusive small-group tour through Norway’s breathtaking coastal landscapes and rich food traditions. This all-inclusive experience is designed for the curious an...