October 11 - 17, 2026.
Bodø– Lofoten – Vesterålen – Tromsø.
Immerse yourself in a season of quiet magic – when the summer crowds have faded and the spirit of the North reveals itself. As darkness returns, the Northern Lights begin to dance once more across the sky. The weather turns dramatic and moody, with shifting skies and wild seas that bring an exhilarating energy. This culinary trip focuses on the rustic and wild coast above the Arctic. We will experience both fishing and farm life in Lofoten as well as the cultural bustle of the city of Tromsø. We will connect with local producers and chefs who are shaping the region’s food culture, and even try our hand at creating some products ourselves. This trip blends relaxation, hands-on experiences, and an authentic taste of the Arctic.
This journey blends food, culture, and nature into one immersive experience.
Tour highlights include:
- Taste the Arctic with seasonal menus and local ingredients
- Nevada Berg as host and storyteller throughout the journey
- Two nights at historic Kvitnes Farm with workshops in sausage-making, fermentation, and foraging
- 17-course dinner at Kvitnes
- Explore art and coastal charm in Henningsvær
- Food crawl in Tromsø
- Chase the Northern Lights under the Arctic sky
Nevada Berg, creator of North Wild Kitchen and author of two internationally acclaimed cookbooks, brings a unique depth to the tour through her storytelling and passion for Norwegian food culture.
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